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PURE BLACK CYPRUS SALT FLAKES known for its distinctively large pyramid shaped crystals, Cyprus black sea salt flakes have a striking, shiny black color and a light and fluffy texture. Harvested from the Mediterranean Sea through a process taking up to two-years, this is a salt that is truly unique and 100% natural. FLAVOR PROFILE Cyprus black sea salt has a mild, pure briny taste characteristic of Mediterranean salts. Perfect in dishes as a finishing salt, this sea salt deserves a spot at the dinner table. ENHANCE DISHES Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes. The super large flakes of the Cyprus salts are also great on salads, mozzarella cheese, avocado toast and more. Impress guests by using the black flakes to provide a delightful contrast to your dishes. Its a salt that truly elevates any dish. NATURAL PROCESS On the island of Cyprus, sea salt flakes are made traditionally through the evaporation of seawa