Liquid Sunflower Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle.
This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough.
In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products.
Often used for breastfeeding and nursing mothers to help loosen existing fatty clogged milk ducts and improve milk flow. It is also a supplement rich in fatty acids and choline. Take 1 tsp daily (combine with peanut butter for the best experience)
Add to melted chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!
